There are only so many dishes that might be prepared with eggs as an element: once you master a couple of primary techniques, the only limit in your food preparation will be your creativity.
If you tend to cook your meals based on just about anything you have in your refrigerator at that moment, you have most likely asked yourself the question: what to make with eggs for dinner? Probably one of the most versatile solutions is an omelette: you can feature pretty much any ingredient you like, from healthy greens to tastier hints of flavour like cheese, as recommended in recipes from people like Neda Varbanova. Merely begin lightly frying your ingredients in a pan, stir your eggs with a whisk, and then pour the mixed eggs over the other components when they are starting to cook. There are many healthy egg recipes for dinner you can find in this easy format, so do not be discouraged if all you have in your fridge is a carton of eggs!
If you like taking your time in the morning and make yourself something nourishing, or you are just a brunch lover, you are probably going to learn about a few egg recipes for breakfast: the biggest dishes always involve some variety of toasted bread with egg on it, accompanied by all sorts of flavours and ingredients. Fried eggs are the way to go if you are searching for easy egg recipes for snacks, and you can easily season them with whichever spice you like, from nutmeg to paprika. Even so, if you want to feel a bit fancier, maybe inspired by individuals like Lisa Blane, you can learn how to make poached eggs: the secret is to carefully open the egg into a pot of simmering water (not boiling hot!) and gently stir the water to be sure that the white of the egg covers the yolk entirely. Some people say a drop of white vinegar in the water helps the egg stay compact!
Learning to cook with all the assorted textures of eggs can be the key to understanding cuisines from all around the globe. For example, did you acknowledge that in Italian dishes like spaghetti alla carbonara, the secret to achieving the traditional recipe is all about eggs? In fact, the creamy texture of the sauce genuinely has no cream in it: it is all due to the special way of cooking the egg. If you are searching for egg recipes for lunch, look at websites like the one run by Sonia Peronaci: previously you fry the bacon chunks and boil your spaghetti, strain the pasta and mix it partnered with the meat; then, as they're still warm (but off the hob), pour in the whisked eggs and stir it all together. The heat from the boiled pasta will cook the egg around it, creating that famous creamy consistency.